Featured year | The Garden of Eat'n

Moya Verde

by chris | May 3, 2020

Mid Season taking about 85 days to get ripe fruit, and the bones are indeterminate. The Moya Verde is a new discovery by Eric Pedebas de Maurin-Lattes in Hérault. Little sister of ‘Moya Noire’ and ‘Moya Jaune’. Large fruit of 250 to 500 grams,...

Wisconsin 55 Gold

by chris | May 1, 2020

Mid season variety, about 80 for ripe fruit from transplant. Fruits develop on indeterminate vines.The Wisconsin 55 Gold tomato is a mutation of the familiar Wisconsin 55 (red) discovered by professor emeritus of UC Berkeley Robert Raabe in 1953 during his time...

Lilian Marie

by Reto Zgraggen | Apr 20, 2020

Mid season variety taking about 85 days for ripe fruit. The vines are semi indeterminate. This variety is widly considered to be the best green when ripe (Gwr) tomatoes in existence. The variety was released in 2014 and was discovered by Bill Jeffers in a row of his...

Favorie de Bretagne

by chris | Apr 18, 2020

Determinate Dwarf mid season variety, taking about 75-85 days from transplant for ripe fruits. The plant grows no higher than 1.5 -2 feet tall but produces fruits all season long like an indeterminate tomato. Fruits are green paste with yellow stripes at maturity....

Téton de Vénus

by chris | Apr 18, 2020

Late season tomato about 90 days. Fruits grow on indeterminate vines. This heirloom comes from Italy yet has a French name. The fruits are oxhearts with a pointed nipple at the end and grow in pairs, hence the name Têton de Venus (Venus’ Breast). The fruits are...