∗ Floral | The Garden of Eat'n

Yellow Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Tiger Cherry Roma

by chris | Apr 14, 2020

Early season with fruits ripening in 60-70 days. The vines are indeterminate. The Tiger Cherry was bred by Fred Hempel. These fruits are visually gorgeous with their two toned colors and translucent skin.The shape like a small Roma, but tastes fruity and...

Kellogg’s Breakfast

by chris | Apr 14, 2020

Early to midseason variety taking about 80 days for ripe fruit. Vines are indeterminate. Kellogg’s Breakfast is from West Virginia and was introduced by Darrell Kellogg, a supervisor of the railroad who received seeds from an old friend. The fruits are large and...

Allure

by chris | Apr 5, 2020

Allure is a mid season variety taking 70 days for ripe fruit. Deteriminate Dwarf tomato with furry skin, firm inside, lot’s of sweetness, tart – highly acidic at start, juicy, citrus taste, with herbal notes. The Allure tomato has silver furry foliage and...

Reinhard Kraft’s Green Oxheart

by chris | Apr 4, 2020

Indeterminate vines produce ripe fruit in 70-80 days from transplant. The Reinhard’s Green Heart was developed in 2007 out of the desire to grow a green when ripe oxheart tomato by Reinhard Kraft in Neukirchen, Germany. He achieved his goal and created the first ever...