Peppers | The Garden of Eat'n

Marconi Rosso Pepper

by Reto Zgraggen | Apr 20, 2020

The Marconi Rosso is a favorite sweet pepper from Italy and consumed both green and when ripe red. It serves as a great roasting pepper, salad pepper, or pretty much any other way you can imagine eating sweet peppers. More plants?Come to the Garden of Eat’n and...

Yellow Scotch Bonnet Pepper

by chris | Apr 18, 2020

This chili pepper got its name because of its close resemblance to a “tam o’ shanter hat”. Scotch Bonnet peppers are found in West African and Caribbean cuisine. The Scotch bonnet peppers have between 100,000–350,000 Scoville units. The flavor is hot and sweet...

Anaheim Pepper

by chris | Apr 18, 2020

The Anaheim pepper was brought to California from Mexico by farmer Emilio Ortega. The pepper was named after the city Anaheim in California, where it has become very popular. Genetically it is the same as the Hatch Chili but is named differently because their flavors...

Chiltepin Pepper (Capsicum annuum var. glabriusculum)

by chris | Apr 5, 2020

Chiltepin (Capsicum annuum var. glabriusculum): The Chiltepin pepper usually grows to about 3.5 feet tall and has been know to live between 30-50 years. Throughout time the Chiltepin peppers have been used as both food and medicine for thousands of years by native...