Japanese Tokiwa Tokyo Green Burpless Cucumber (Cucumis sativus)

Japanese Tokiwa Tokyo Green Burpless Cucumber (Cucumis sativus)

The “Tokyo Green” (Cucumis sativus) made its way from China during the Meiji era and made its way to Japan where it became popular in Tokyo. This variety is very good at resisting powdery mildew and do well in hot climates, The fruits are about 8-10 inches and and...
Ashley Cucumber (Cucumis sativus)

Ashley Cucumber (Cucumis sativus)

If you like crisp, juicy, tender, green, medium sized cucumber that taste delicious and are easy to grow then the Ashley cucumber is for you. Growing on a small vine that is resistant to powdery mildew and other disease, the Ashley cucumber is a great choice for home...
Crystal Apple Cucumber (Cucumis sativus)

Crystal Apple Cucumber (Cucumis sativus)

The Crystal Apple cucumber (Cucumis sativus) is a wonderful and tender sweet cucumber that has thin skin that you can eat. They are about the size of a small apple and have an opaque creamy white color. The Crystal apple cucumber made its way to North America in 1930...
Red Peperoncino Pepper

Red Peperoncino Pepper

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...
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