by Reto Zgraggen | Jul 11, 2016
Introduced by Davis W. Huckabee of Salem, Ohio (OH HU D) in 1997 to the Seed Savor Exchange catalogue. The Jewish tomatoes are very large red fruit (some Oxheart shaped) with excellent taste and texture. this tomato is very juicy and sweet and very clearly a king...
by Reto Zgraggen | Jul 11, 2016
Cassidy’s Folly is a most unusual fruit because of it’s strikingly dynamic color and markings. The fruits will either be disappear fast from your table by tomato addicts or sit on the table like an art object that is too beautiful to eat. It was created by...
by Reto Zgraggen | Jul 11, 2016
Very little information about this tomato variety exists, but the seeds were sourced in Switzerland. The fruit is a red / brown tomato with intense tart flavor.
by Reto Zgraggen | Jul 11, 2016
The Morelle de Balbis (AKA Litchi tomato) was first grown in America as an ornamental plant since the 19th century, but it’s history goes back further. Originally from South America, and was a part of indigenous cooking for hundreds of years. It was then...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 90 days from transplant. Siberian tomato named after the Ivan Kupala day, one of the most important holidays for Ukrainians, Russians and other Eastern Europeans. The name the words Ivan, the Slavic name for John the...
