by Reto Zgraggen | Aug 3, 2016
A cross between Mary’s Wild and Cassidy’s Folly. The fruits are often small paste shaped tomatoes, having the color of pinkish red with gold flecks. The flavor is sweet and crisp, with a tad of acidity.
by Reto Zgraggen | Aug 3, 2016
The Snow White cherry was developed by Joe Bratka in New Jersey. The fruits are some of the whitest cherry tomatoes in existence. The flavor is very bright, sweet, and sour.
by Reto Zgraggen | Aug 3, 2016
This variety dates back to the early 1920’s. The seeds for these tomatoes were gifted to me by an old tomato farmer. The fruits are shaped like a pumpkin and have a hollow center. The color is bright red with green shoulders. The flavor is sweet, earthy, and...
by Reto Zgraggen | Aug 3, 2016
Little is known about this tomato variety. The name is Italian for “white cherry”. The seeds where gathered at a small market in Pachino Sicily. The fruits are very white and are small cherry tomatoes. The flavor is brilliant, crisp, juicy, and...
by Reto Zgraggen | Aug 3, 2016
Mid season needing about 80 days for ripe fruit. Plants are indeterminate. What started out as a cross between “Marmande Clause 27” and a variety of American common tomato in 1961 became an important cultivar in tomato breeding because of its resistance to Fusarium....
