by Reto Zgraggen | Jul 11, 2016
A long time favorite heirloom tomato cultivated in several countries in Europe. The name translates to bulls heart, beef heart, or bovine heart and is a typical variety found in France, Italy, and several Eastern European countries. While each country has a variety...
by Reto Zgraggen | Jul 11, 2016
Created by Brad Gates of Wild Boar Farms in Napa California. It is believed to be a cross between the Big Rainbow and Green Zebra tomatoes. The Orange Beauty King tomato is of average beefsteak size and brilliant in orange, yellow, and red striped, almost florescent...
by Reto Zgraggen | Jul 11, 2016
Indeterminate, 70-80 days for ripe fruit. Originally from Eastern Europe and previously known as ‘Grusha Rozovaya’.The shape of the fruit is that of a pear and very small, about the size of a cherry tomato. The color is pinkish red, and the fruit is...
by Reto Zgraggen | Jul 11, 2016
One of the oldest documented heirloom tomatoes dating back to the 1600’s. This little gem is small cherry size and shaped like a pear. It is golden yellow, with sweet delightful fruit, perfect for eating as a snack, or dressing a fresh salad. The flavor is...
by Reto Zgraggen | Jul 11, 2016
Introduced by the Earl May Seed Co. in 1941. It is said to be one of the nicest of all the white tomatoes for shape and whiteness. It is a beefsteak tomato With average size with smooth slit skin, buttery flesh and occasionally some fruits have a pink in the center....
