by Reto Zgraggen | Aug 3, 2016
One of the four Pachino tomato varieties under IGP/PGI classification from southern Sicily. Ciliegino is Italian for “cherry”. This is an extremely sweet tomato that bursts with juiciness. More plants?Come to the Garden of Eat’n and discover our 2021...
by Reto Zgraggen | Aug 3, 2016
Indeterminate vines produce ripe fruits early to mid seasoning about70 days from transplant. The “Tomate Citron” is known by several other names: Plum Lemon, Wonder of the World, Worlds Wonder, and Wonder Light. It is a Russian heirloom. The original...
by Reto Zgraggen | Aug 3, 2016
Originally from Brazil. The name implies a short stay, but perhaps that is how long the fruit will stay on your table before they are vigorously devoured, or composted. Honestly for me, the taste is mild, but the fruit is so beautiful and makes for a great addition to...
by Reto Zgraggen | Aug 3, 2016
An old Roman heirloom, considered exceptional for making tomato sauces. Today, the Pantano tomato can be found all over Italy. It is a big beefsteak variety, bright red and oddly shaped. Very rich flavor. These tomatoes came from seeds from...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 85 days from transplant. A native tomato from the Canton of Bern in Switzerland.The fruit is round and yellow with brow to almost black stripes on the shoulders. They are between the size of a plum tomato, can vary in size...
