by Reto Zgraggen | Aug 3, 2016
Indeterminate, fruits ripen in 80 days. Said to be a cross between “Green Zebra” and “Marvel Striped” tomato, discovered by Jeff Dawson in Sebastopol, California. He named it “Copia” after the American Center for Food, Wine and the...
by Reto Zgraggen | Aug 3, 2016
Also known as ‘Alberto’s Shattering Currant’. This species is different from the standard garden tomato (Lycopersicon esculentum) which means “savory wolf peach”. This variety was most often grown by 19th century gardeners and used to...
by Reto Zgraggen | Aug 3, 2016
A beautiful tomato with a sweet tropical flavor. It has small red and gold fruit that is often used in salads, or eaten right off the plant. Created by Fred Hempel of Artisan Seeds From Sunol, California, and introduced in 2011. More plants?Come to the Garden of...
by Reto Zgraggen | Aug 3, 2016
Created by John Siegel of Covington, Ohio. The Chocolate Stripe Tomato is a cross between a Schimmeig Creg and Pink Beefsteak. The shape is that of a beefsteak tomato and the color is brown with red stripes. This bicolor tomato has outstanding flavor. It is smooth,...
by Reto Zgraggen | Aug 3, 2016
This variety comes from Pachino Sicily. While the name indicates that it is a cherry tomato variety, in actuality it has the characteristics of a grape tomato. The fruits are fleshy with a tough skin, and little juice and seeds. The color is a very beautiful violet...
