by Reto Zgraggen | Jul 11, 2016
Originally developed by Tom Wagner. The fruit are small to medium sized fruits, olive green when ripe, with delicious and sweet fleshy interior. This is definitely a savory tomato with a crisp acidic and spicy finish.
by Reto Zgraggen | Jul 11, 2016
First introduced by the Livingston Seed Co in 1882. The fruits are big sized and deep gold. Great flavor, sweet but has a bit more tartness than one might expect from a gold tomato. More plants?Come to the Garden of Eat’n and discover our 2021 varieties....
by Reto Zgraggen | Jul 11, 2016
Originally from Burlington, New Jersey and introduced by W. Atlee Burpee in 1892 for commercial production. It is a large pink / red tomato and hosts a significant desirable qualities as a round, beefsteak type market tomato. It also has an amazing flavor that is...
by Reto Zgraggen | Jul 11, 2016
A truly excellent tomato with a politically incorrect name, believed to have originated in Mexico. The fruit shape and size varies a bit, with some being like a small beefsteak and some like little red cherry tomatoes. Spicy, savory and sweet – pure...
by Reto Zgraggen | Jul 11, 2016
First made its appearance in the 1997 Seed Savers Yearbook by Barbara A. Lund of Blue Creek, Ohio (OH LU B). She received the seeds in 1988 from Donald Tolley of Charleston, West Virginia. The fruit are round and rippled of average size. The color is pale ghostlike...
