∗ Salty | The Garden of Eat'n

Taiga

by chris | Feb 6, 2020

Taiga is a new truely special variety by Karen Olivier. The fruits are yellowish green oxhearts with marbled flesh and a dark red center. The flavor is beyond excellent and sweeter than sweet candy. It has intense floral notes, and is veeery juicy. There are almost...

King Blue

by chris | Feb 6, 2020

Midseason to late season variety taking 95 days to ripen, with Indeterminate vines. King Blue is a cross between Beauty King and P20 (also known as OSU Blue). Almost stable (in generation 6) but you may find some variation in size and shape. The fruits are orange with...

Black Magic

by chris | Feb 6, 2020

75-80 days until fruits ripen after transplant. The vines are indeterminate and grow vigorously until the end of season. The variety was discovered and developed by Millard Murdock from East Flat Rock, North Carolina. He believes it is an accidental cross between...

Scabitha

by chris | Feb 6, 2020

90 days for ripe fruit. Indeterminate growth habit. A very unique variety developed by Brad Gates of Wild Boar Farms in Napa California. Fruits are small, red, and round and have yellow scabs on them which makes it look like a gourd. The fruit is juicy and mild...

Thornburn’s Terra-Cotta

by Reto Zgraggen | Apr 23, 2019

Indeterminate vines, fruits ripen in 75 days. The flavor of these fruits are truly incredible! This is a truly unique variety with unusual color and fascinating history! Thornburn’s Terra-Cotta was first introduced by James Thorburn from New York in 1893. The outer...