by Reto Zgraggen | Jul 11, 2016
Originally developed by Joe Bratka of Elmwood, New Jersey and introduced by Joe Bratka. These lovely and slightly fuzzy red cherry tomatoes have a great sweet flavors that quickly moves to a savory tart finish. The seeds are covered in a thick gel that slip and slide...
by Reto Zgraggen | Jul 11, 2016
Originally from Oaxaca Mexico, and said to be a staple of the Zapotec Indians. It is a oddly shaped ribbed tomato with inner caverns, which make it a good tomato for stuffing. The color is deep red and there are few seeds and minimal juice. The flavor is very...
by Reto Zgraggen | Jul 11, 2016
Originally from England and related to the tiger elks tomato. Golf ball sized fruit in tangerine color, having a very tart citrus flavor.
by Reto Zgraggen | Jul 11, 2016
The word ‘Bedouin’ comes from old world French ‘bedüin’ and refers to a nomadic Arab of the desert. The French word probably came from colloquial Arabic ”badawin” literally “desert-dwellers”. The Bedouin tomato is an old...
by Reto Zgraggen | Jul 11, 2016
The Watermelon tomato can be traced back between 100 and 200 years. Original it was discovered in West Virginia, where it had been grown for almost 100 years by some of the mountain families, but it wasn’t until 1958 that George Gleckler introduced it...
