by Reto Zgraggen | Jul 11, 2016
Originally from Mexico, but first offered in the 1997 SSE yearbook by John Wyncoll from Bolton, England. In North America it became known as ‘Mexican Honey’ (some of the most sought after honey) and today is known by both names. The fruit is a standard red...
by Reto Zgraggen | Jul 11, 2016
The Aladdin’s Lamp tomato is a Russian commercial variety, originally known as ‘Grusha Oranzhevaya’. Over time it became known as ‘Lampa Aladdina’ (Russian for Aladdin’s Lamp) when the seeds made its way across Europe to the Americas. Aladdin...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 80 days from transplant. Possibly the sweetest and fruitiest tomato EVER!!! Developed by Pascal Moreau, a horticulturist from Belgium. Multi colored fruit, with some of the sweetest and most complex flavors. The outer skin...
by Reto Zgraggen | Jul 11, 2016
Originally developed by Tom Wagner. The fruit are small to medium sized fruits, olive green when ripe, with delicious and sweet fleshy interior. This is definitely a savory tomato with a crisp acidic and spicy finish.
by Reto Zgraggen | Jul 11, 2016
First introduced by the Livingston Seed Co in 1882. The fruits are big sized and deep gold. Great flavor, sweet but has a bit more tartness than one might expect from a gold tomato. More plants?Come to the Garden of Eat’n and discover our 2021 varieties....
