by Reto Zgraggen | Jul 11, 2016
Mid season takes 85 days for ripe fruit. Indeterminate growth habit. Discovered by Glenn Chandler in Texas. The BKX tomato was the only potato leaf plant in his field of Black Krim tomatoes. The fruit are undistinguishable from the black Krim tomato: dark red / brown...
by Reto Zgraggen | Jul 11, 2016
Originally from Burlington, New Jersey and introduced by W. Atlee Burpee in 1892 for commercial production. It is a large pink / red tomato and hosts a significant desirable qualities as a round, beefsteak type market tomato. It also has an amazing flavor that is...
by Reto Zgraggen | Jul 11, 2016
A truly excellent tomato with a politically incorrect name, believed to have originated in Mexico. The fruit shape and size varies a bit, with some being like a small beefsteak and some like little red cherry tomatoes. Spicy, savory and sweet – pure...
by Reto Zgraggen | Jul 11, 2016
This tomato is believed to be a Russian tomato from Moscow. It is a vigorous plant, producing large amounts of fruit early and lasting late into the season, which is probably why it got its humorous name. The fruit is dark brown, slightly larger than a cherry, but...
by Reto Zgraggen | Jul 11, 2016
First made its appearance in the 1997 Seed Savers Yearbook by Barbara A. Lund of Blue Creek, Ohio (OH LU B). She received the seeds in 1988 from Donald Tolley of Charleston, West Virginia. The fruit are round and rippled of average size. The color is pale ghostlike...
