by Reto Zgraggen | Jul 11, 2016
Originally from West Virginia and preserved by a railroad supervisor from Redford, Michigan, Darrell Kellogg. The fruits are huge! Yellowish orange and intense. The fruits are extremely sweet and juicy! It is often compared to the tomato varieties ‘Gold...
by Reto Zgraggen | Jul 11, 2016
Originally from Russia, dating back to the early 1900’s. Round average yellow beefsteak sized fruits, with a pink blushed center. This might be the best yellow tomato you will ever taste! While it doesn’t taste like a grapefruit, it is sweet and tart,...
by Reto Zgraggen | Jul 11, 2016
Originally from West Virginia, dating back to the early 1800’s. These heavily ribbed beefsteak tomatoes are bright yellowish orange with red bleeding through the center of the fruit. The shoulders has red marbling as well. The flavor is ridiculously sweet and...
by Reto Zgraggen | Jul 11, 2016
Developed by Brad Gates of Wild Boar Farm in Napa California. A fairly new variety created as an unintentional cross between indigo Apple and pink Berkeley tie dye tomatoes. The fruit is considered the darkest of tomatoes in existence today and the flavor is unusually...
by Reto Zgraggen | Jul 11, 2016
This heirloom traveled all the way from Irkutsk, Siberia. The Black Prince tomato fruits vary in shape substantially. Some fruits are round while others are more plum or heart shaped. It boasts wonderful and deep blackish-chocolate color with green shoulders, bright...
