by Reto Zgraggen | Jul 11, 2016
Mid season takes 85 days for ripe fruit. Indeterminate growth habit. Discovered by Glenn Chandler in Texas. The BKX tomato was the only potato leaf plant in his field of Black Krim tomatoes. The fruit are undistinguishable from the black Krim tomato: dark red / brown...
by Reto Zgraggen | Jul 11, 2016
It is believed that this tomato comes from Mexico. The White Tomesol tomato is a true gem.The color is mild yellow, to off-white and the fruits are average in size. The tomato has an unusual texture, with an inner cavern almost like a stuffing tomato but isn’t...
by Reto Zgraggen | Jul 11, 2016
First introduced by John Lewis Childs of Floral Park, New York, as ‘Ruby Gold’ tomato. It was later renamed by Ben Quisenberry as ‘Gold Medal’ tomato in his 1976 catalog. Whatever you call it, this tomato just might be the sweetest tomato you will ever eat. It is a...
by Reto Zgraggen | Jul 11, 2016
Originally from Burlington, New Jersey and introduced by W. Atlee Burpee in 1892 for commercial production. It is a large pink / red tomato and hosts a significant desirable qualities as a round, beefsteak type market tomato. It also has an amazing flavor that is...
by Reto Zgraggen | Jul 11, 2016
A truly excellent tomato with a politically incorrect name, believed to have originated in Mexico. The fruit shape and size varies a bit, with some being like a small beefsteak and some like little red cherry tomatoes. Spicy, savory and sweet – pure...
