Tomatoes 2022 | The Garden of Eat'n

Karen Oliver’s True Colors

by chris | Feb 6, 2020

True Colors is a large Oxheart rainbow of excitement, with a combination of yellow and green flesh and warm marbling of reds and pinks. This tomato is very dense and meaty and is low on seeds. The flavor is mild but good, and has a very special aroma of sweet flowers....

Wild Galapagos

by chris | Feb 6, 2020

Indeterminate vines. 85 days to ripen fruit after transplantation. A wild and edible tomato species endemic to the Galapagos Islands (AKA Solanum cheesmaniae).The Wild Galapagos Cherry is one of two wild tomato species found in and endemic to the Galapagos Islands...

Gargamel

by Reto Zgraggen | Apr 25, 2019

Indeterminate vines produce ripe fruit in 85 days from transplant. Dramatic, pretty tomato, golf ball size, red with black expressions on the shoulders and golden stripes. Complex tasting tomato with acidity, savoriness and sweetness. One of the most striking tomatoes...

Afternoon Delight

by Reto Zgraggen | Apr 25, 2019

Indeterminate variety, ripening in 75 days from transplant. A accidental creation by Brad Gates of Wild Boar Farms from the crossing of Big Rainbow tomato with an unknown Anthocyanin variety. The plants are usually 6 feet or smaller. The fruits range from 5-16 ounces...

Datterino Yellow

by Reto Zgraggen | Apr 25, 2019

Semi-determinate growth patter, allow for 90-100 from transplant for ripe fruit. The Yellow Datterino is a yellow version of the Italian classic tomato used for canning, fresh eating, and for sun-drying. They are grown in Southern Sicily and prized for their...