Widely considered the best paste tomato in existence. Amish Paste Tomato is believed to come from the Amish community, but sources are unclear whether from Wisconsin or Pennsylvania, and has been in existence since the early 1900’s. It is a thick Red plum tomato (about 8 ounces) with lots of flesh and few seeds. The flavor is savory and sweet – the perfect option for sauces and canning. Fruits are ready to harvest 80-90 days after transplanting. It is an indeterminate variety, that will continue to produce fruit until the frost comes.
Amish Paste Tomato
Featured 2019