A French family heirloom tomato, introduced by Norbert Parreira from Hellimer, France.

In French, the name means “Fiery Yellow” or “yellow flame”. The fruits are perfectly uniform small and round. The color is bright orange with a hint of red inside.

As for the flavor, this is a very tart tomato with hints of apricot and citrus. Traditionally they are used in salads or dried.




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Posted on

August 3, 2016

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