by chris | Apr 17, 2022
Agretti, also known as barba di frate (Italian for Monks Beard) is a early to mid season salad green that grows with long stringy foliage that resemble thick and long chives. They have an intense and salty flavor and are great raw or braised in oil to serve with meat...
by chris | Apr 16, 2022
Ribbed and flat, stocky shaped greenish black skinned pumpkin with wart like bumps, weighing between 3-5 pounds,When mature the skin turns pale orange. The flesh is burned orange and with a creamy and buttery texture. The flavor is nutty and savory and almost smokey...
by chris | Apr 13, 2022
The Thai green eggplants are small round green and white fruits that are bitter flavored and an important part of Thai cuisine. They are an essential ingredient in Thai curry and Cambodian steak sauce (Tuk Prahok). More plants?Come to the Garden of Eat’n and...
by chris | Apr 13, 2022
An ancient variety from the southern islands of Japan. An old family from the city of Beppu on the Island of Kyushu have worked to cultivate and preserve this heirloom for generations. It is known for its intense sweet flavor and lack of bitterness! Some even claim it...
by chris | Apr 13, 2022
55-65 days for mature fruit.The color of these cucumbers has a remarkable resemblance to jade. The flavor and texture is crisp and juicy with deep sweetness. The China Jade cucumber comes from northern China and is said to have made its way from western China to ...
