Indeterminate vines produce ripe fruit in 65-70 days from transplanting. While a prized tomato variety in Pachino, the Marmande di Pachino are not one of the four IGP protected varieties. It is one of the four IGP designated tomatoes from Pachino, IGP means “protected geographical indication” meaning that only certain varieties are allowed to be classified under this prestigious indication, like the sparkling wine of Champagne, or the San Marzano tomatoes of Napoli. Sicily, from the southern most part of Sicily, where tomato growing has become a big part of the economy. In fact, the Pachino tomato varieties are some of the most sought after tomatoes in Europe.
The Marmande tomato while loved in Italy, it is actually a French heirloom tomato and comes from the French town of Marmande. Every year this city has a two day tomato festival with activities including concerts, farmers market, cooking classes, and a parade. It is quite popular and attended by 100,000 people including Michelin-starred chefs. The fruits are ribbed and flattened beefsteak tomatoes of average size (about 6-10 ounces) and have a thicker than average skin which helps in its ability to stay fresh on the kitchen counter long after it has been harvested. The flesh is meaty with few seeds and a delicious tomato flavor with good hints of sugar and tanginess. They are best eaten raw where the fruits can be the highlight of the dish. They are great in salads, as a burger or sandwich tomato, stuffed with meat, or as an pairing with fine cheeses. They are best enjoyed before the fruits turn entirely red, and showing some green.
The Marmande tomato dates back to the end of the 19th century. Bred by Vilmorin Seed Company, France and first documented in the late 1890s. The Marmande was especially sought after because of its ability to produce well in cool climates.
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