Yamali Blue

This small determinate variety ripens in 75-80 days.

Originally created by Tom Wagner and called “Seattle’s wooly mammoth blue”, but a mutation from seeds grown out by Emmanuel Beghin became called “Yamali Blue”probably because of the foliage of this plant being bluish in color and fuzzy. The fruits also carry have the fuzzy trait. The fruits are dark blue an expression of high levels of anthocyanin, and ripen green on the inside. The fruits are very juicy and have wonderful flavor with sweet and acidic balance.

This variety may still be unstable.