by chris | Apr 17, 2022
75 days for ripe fruit. extra large, mild Japanese bitter melon bears mild with a refined flavor. Nutritionally potent and health promoting! Bitter melons may be an acquired taste among Western palates, however this flavor is celebrated and craved in Asian cultures....
by chris | Apr 17, 2022
Early variety, matures in 60 days. The Red Grumolo chicory is one of the most cold hardy chicory. Beautiful rosettes form from winter through spring. These chicories are fabulous harvested young for salad greens and do well as a cut and come again crop. This variety...
by chris | Apr 17, 2022
120-150 days plus forcing. Leaf Chicory Rosa Isontina (Cichirium intybus) is a radicchio variety from the foothills of the Dolomites, between Slovenia and Italy. It is one of the most cherished chicories of the Friuli-Venizia Giulia. These chicories have been...
by chris | Apr 13, 2022
Native to India, Yellow Eggplants are small and about 1-2 inches diameter. They have smooth, white skin that changes to golden yellow when mature. They make a beautiful addition to the dinner plate. The flavor is bitter and sour and is good in sauté and roasted dishes...
by chris | Apr 13, 2022
The Thai green eggplants are small round green and white fruits that are bitter flavored and an important part of Thai cuisine. They are an essential ingredient in Thai curry and Cambodian steak sauce (Tuk Prahok). More plants?Come to the Garden of Eat’n and...
