The Sikkim Cucumber is an heirloom native to the Himalayas. It is named after the Indian northwestern state “Sikkim”. The flowers of the Sikkim cucumber plant are larger than your typical cucumber flower and the fruits are unusual in appearance. The skin...
The “Tokyo Green” (Cucumis sativus) made its way from China during the Meiji era and made its way to Japan where it became popular in Tokyo. This variety is very good at resisting powdery mildew and do well in hot climates, The fruits are about 8-10 inches and and...
If you like crisp, juicy, tender, green, medium sized cucumber that taste delicious and are easy to grow then the Ashley cucumber is for you. Growing on a small vine that is resistant to powdery mildew and other disease, the Ashley cucumber is a great choice for home...
The Crystal Apple cucumber (Cucumis sativus) is a wonderful and tender sweet cucumber that has thin skin that you can eat. They are about the size of a small apple and have an opaque creamy white color. The Crystal apple cucumber made its way to North America in 1930...
