by chris | Apr 13, 2022
110 days. The Blue Hubbard is a phenomenal storage squash as it has a very long shelf life. This variety dates back to 1854 when it arrived in Marblehead, Massachusetts from the West Indies and is believed to be native to South America. Seeds were eventually given to...
by chris | Apr 13, 2022
between 3-5 20+ pounds pumpkin.The Cinderella Pumpkin (Rouge vif D’Estampes) might just be the oldest variety still being grown today. Originally a French heirloom that was used as the model for Cinderella pumpkin by fairytale illustrators. The fruits are...
by chris | Apr 12, 2022
95-110 days to maturity. Blue Kuri Squash (also known as Blue Hokkaido) is an open pollinated Japanese Kabocha type of squash cultivated for its long shelf life. Typical of Kabocha squash, Blue Hokkaido squash is flat and has a special blue and grey skin with golden...
by chris | Apr 12, 2022
Indeterminate vines produce ripe fruit in 60 days. This variety comes to us from Baker Creek, and besides being beautiful it is an early variety. According to Baker Creek the flavor is fantastic, and sugary yet has a strong tomato flavor with hints of grape and plum...
by chris | Apr 12, 2022
Indeterminate variety which ripens in about 85 days from transplant. The Giant Crimson tomato went extinct about 85 years ago and would have been gone if it weren’t for the hard work and seed stewardship of Mr. and Mrs. MIGardener Luke and Sindy Marion of Michigan who...
