The fruits ripen in between 70 to 80 days from transplant. A long tender eggplant that is best harvested at 8” although they can grow to be much longer. Excellent sautéed or marinated and grilled.
Native to India, Yellow Eggplants are small and about 1-2 inches diameter. They have smooth, white skin that changes to golden yellow when mature. They make a beautiful addition to the dinner plate. The flavor is bitter and sour and is good in sauté and roasted dishes...
The Thai green eggplants are small round green and white fruits that are bitter flavored and an important part of Thai cuisine. They are an essential ingredient in Thai curry and Cambodian steak sauce (Tuk Prahok). More plants?Come to the Garden of Eat’n and...
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