by chris | Apr 17, 2022
Agretti, also known as barba di frate (Italian for Monks Beard) is a early to mid season salad green that grows with long stringy foliage that resemble thick and long chives. They have an intense and salty flavor and are great raw or braised in oil to serve with meat...
by chris | Apr 17, 2022
Early variety, matures in 60 days. The Red Grumolo chicory is one of the most cold hardy chicory. Beautiful rosettes form from winter through spring. These chicories are fabulous harvested young for salad greens and do well as a cut and come again crop. This variety...
by chris | Apr 17, 2022
Radicchio Rossa Di Verona Tardiva (Tardiva is Italian for “late”) is a late season radicchio. This variety is shockingly gorgeous and has the appearance of a red rose. The leaves are which and meaty and the flavor is intense and bitter. great for roasting...
by chris | Apr 17, 2022
75 days till maturity. Chicory Orchidea Rossa (AKA The Red Orchid) is one of the earliest and easiest radicchio to grow. The color is deep red and they form beautiful rosette-shaped heads. The Chicory Orchidea Rossa is at its best in fall because the color is most...
by chris | Apr 17, 2022
Pink Chicory, also known as Radicchio La Rosa del Veneto in Italy, is a bright pink loose headed radicchio and Matures in 120 days. Not as bitter as most Chicories. This variety is best grown in cool weather or semi shaded areas in the garden. Be cautious with...
