by chris | Apr 23, 2022
The Akoko Mesa Basil (Akoko Mesa is native to Ghana and has been grown in home gardens because of its medicinal properties as well as every day uses. It has been in use for hundreds of years. The Akoko Mesa Basil is a staple ingredient in Chicken dishes because of its...
by chris | Mar 26, 2021
Exceptionally Fragrant! The Blue Spice Basil (O. americanum) has amazing fragrance and flavor with spicy notes and vanilla overtones. This basil is complementary to savory dishes as well as both fruit and vegetable salads. This is hands down the most fragrant basil...
by chris | Mar 26, 2021
African Nunum Basil (Ocimum gratisimum) is an important ingredient in African and Asian cuisines. The flavor is said to be an intense basil taste with oregano overtones, and a touch of spice. It is used in everything from salads to soups, is used to flavor vinegar and...
by chris | Mar 26, 2021
Red Rubin Basil (Ocimum basilicum purpurascens) also known as Red Basil is a reddish-purple leafed sweet basil with lots of fragrance. It is an improved version of the dark opal basil. The flavor is spicy and stronger than most sweet basils and it serves great as...
by chris | Mar 25, 2021
Genovese Basil (Ocimum basilicum) also known as sweet basil is a heavily cultivated herb in the provinces of Imperial, Genoa, and Savona Italy and is the bell of the ball when it comes to basils. Possibly the most favored of all basils in the culinary world and is the...
