by chris | Apr 16, 2022
Ribbed and flat, stocky shaped greenish black skinned pumpkin with wart like bumps, weighing between 3-5 pounds,When mature the skin turns pale orange. The flesh is burned orange and with a creamy and buttery texture. The flavor is nutty and savory and almost smokey...
by chris | Apr 13, 2022
The Long Island Cheese Squash is mature in about 105 days. This squash is loved for its silky smooth texture. It is also cultivated for its shelf life.It is also caught after for being used in pumpkin pie. Its name is a combo of its growing area and for its shape as a...
by chris | Apr 13, 2022
An ancient variety from the southern islands of Japan. An old family from the city of Beppu on the Island of Kyushu have worked to cultivate and preserve this heirloom for generations. It is known for its intense sweet flavor and lack of bitterness! Some even claim it...
by chris | Apr 12, 2022
Indeterminate variety which ripens in about 85 days from transplant. The Giant Crimson tomato went extinct about 85 years ago and would have been gone if it weren’t for the hard work and seed stewardship of Mr. and Mrs. MIGardener Luke and Sindy Marion of Michigan who...
by chris | May 1, 2020
Mid season variety, about 80 for ripe fruit from transplant. Fruits develop on indeterminate vines.The Wisconsin 55 Gold tomato is a mutation of the familiar Wisconsin 55 (red) discovered by professor emeritus of UC Berkeley Robert Raabe in 1953 during his time...
