by chris | Mar 9, 2021
Toona Sinensis or “Beef and Onion plant” is a deciduous, cold tolerant species of Toona native to eastern and southeastern Asia from North Korea to Indonesia, to China, and India. It is also known as Chinese mahogany, Chinese Cedar, Chinese Toon or Red...
by chris | Apr 9, 2020
Moringa oleifera is in the Moringaceae family and is native to the India. It is also known as The Miracle of Life Plant, Moringa, drumstick tree, or Horseradish tree. It is widely used throughout Asia as a vegetable for soups and sauté. The young pods are edible as...
by chris | Apr 9, 2020
More plants?Come to the Garden of Eat’n and discover our 2021 varieties. Continue shopping
by chris | Apr 9, 2020
Katuk (Sauropus androgynus) a small shrub popular in South Asia (possibly the most popular leafy vegetables in the region). The leaves are stripped from the branches and eaten raw or stir fried and the young shoots are cooked like asparagus (AKA tropical asparagus)....
by chris | Apr 9, 2020
Yacón is a species of perennial daisy grown widely from the Andes to Colombia to northern Argentina. It is praised for its crisp, sweet tubers. The plant is grown from spring until late fall, and the tubers are harvested in December to January after the cold...
