by chris | Apr 13, 2022
The Long Island Cheese Squash is mature in about 105 days. This squash is loved for its silky smooth texture. It is also cultivated for its shelf life.It is also caught after for being used in pumpkin pie. Its name is a combo of its growing area and for its shape as a...
by chris | Apr 13, 2022
110 days. The Blue Hubbard is a phenomenal storage squash as it has a very long shelf life. This variety dates back to 1854 when it arrived in Marblehead, Massachusetts from the West Indies and is believed to be native to South America. Seeds were eventually given to...
by chris | Apr 13, 2022
between 3-5 20+ pounds pumpkin.The Cinderella Pumpkin (Rouge vif D’Estampes) might just be the oldest variety still being grown today. Originally a French heirloom that was used as the model for Cinderella pumpkin by fairytale illustrators. The fruits are...
by chris | Apr 12, 2022
95-110 days to maturity. Blue Kuri Squash (also known as Blue Hokkaido) is an open pollinated Japanese Kabocha type of squash cultivated for its long shelf life. Typical of Kabocha squash, Blue Hokkaido squash is flat and has a special blue and grey skin with golden...
by chris | Apr 12, 2022
Indeterminate variety produces ripe fruit in about 80 days. Fruits are 3-8 ounces and are round globe shaped. While the name has “heart” in it, it isn’t heart shaped. The fruits are bright orange and a dense fleshy deliciousness that you shouldn’t miss. They are very...
