Lime Basil (O. americanum)

Lime Basil (O. americanum)

Lime Basil (O. americanum) is a zesty lime flavored basil with a sweet aroma. Goes great with fish or chicken and as a garnish for dessert – heck it also goes great in lemonade. Seeds for the Lime basil are hard to find. The aroma is sweet and fragrant with...
Persian Basil (Ocimum Basilicum ‘Persian’)

Persian Basil (Ocimum Basilicum ‘Persian’)

Persian Basil (Ocimum Basilicum ‘Persian’)  is a large, vigorous basil with a delicious leaves and excellent flavor. This variety is popular in Southwestern Asia. The fragrance is unusual and distinct and is both citrus and spicy. Highly fragrant and...
Blue Spice Basil (O. americanum)

Blue Spice Basil (O. americanum)

Exceptionally Fragrant! The Blue Spice Basil (O. americanum) has amazing fragrance and flavor with spicy notes and vanilla overtones. This basil is complementary to savory dishes as well as both fruit and vegetable salads. This is hands down the most fragrant basil...
African Nunum Basil (Ocimum gratisimum)

African Nunum Basil (Ocimum gratisimum)

African Nunum Basil (Ocimum gratisimum) is an important ingredient in African and Asian cuisines. The flavor is said to be an intense basil taste with oregano overtones, and a touch of spice. It is used in everything from salads to soups, is used to flavor vinegar and...
Caramel Basil

Caramel Basil

Rare variety from the Ukraine. Sweet basil leaves have a caramel after taste with a hint of anise. Historically, basil has been used as a medicinal herbal and is believed to help digestion, lower blood pressure, and calm symptoms of lung disease. These are just a few...
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