by chris | Apr 14, 2021
This package features a selection of three varieties of heirloom beans, two of each in every 6 pack. Purple Teepee Bean: Bush variety takes about 60 days to harvest. Very productive. The pods are dark purple. For best fresh eating harvest when pods are 4-6 inches or...
by chris | Apr 1, 2021
The Sikkim Cucumber is an heirloom native to the Himalayas. It is named after the Indian northwestern state “Sikkim”. The flowers of the Sikkim cucumber plant are larger than your typical cucumber flower and the fruits are unusual in appearance. The skin...
by chris | Apr 1, 2021
Cilantro, the Spanish word for Coriander (Coriandrum sativum) is a fantastic herb that you can use all parts of the plant. While the tender young leaves are used extensively, the seeds are dried and ground and used as spice for many middle eastern cultures. It is an...
by chris | Apr 1, 2021
Italian Flat Leaf Parsley (Petroselinum crispum) native to the central and eastern Mediterranean, southern Italy, and even the northern tip of Africa. Today it grows abundantly in Europe and is a favorite garnish to meat and vegetables. The best steak I have ever had...
by chris | Apr 1, 2021
Dill (Anethum graveolens) is a popular herb in the celery family used extensively throughout Europe and is grown as an annual plant. The leaves and seeds are used from such wide methods including pickling brines, stews, and in salads. My favorite way to use dill is in...
