by chris | Apr 23, 2022
The Akoko Mesa Basil (Akoko Mesa is native to Ghana and has been grown in home gardens because of its medicinal properties as well as every day uses. It has been in use for hundreds of years. The Akoko Mesa Basil is a staple ingredient in Chicken dishes because of its...
by chris | Apr 12, 2022
Indeterminate variety which ripens in about 85 days from transplant. The Giant Crimson tomato went extinct about 85 years ago and would have been gone if it weren’t for the hard work and seed stewardship of Mr. and Mrs. MIGardener Luke and Sindy Marion of Michigan who...
by chris | Mar 26, 2021
Red Rubin Basil (Ocimum basilicum purpurascens) also known as Red Basil is a reddish-purple leafed sweet basil with lots of fragrance. It is an improved version of the dark opal basil. The flavor is spicy and stronger than most sweet basils and it serves great as...
