Sweet Pepper 2021 | The Garden of Eat'n

Puma Pepper (Capsicum Chinense)

by chris | Apr 13, 2022

The puma pepper from a taste perspective is a masterpiece. The flavor is striking with spicy burn and sugary sweet grounding. If that isn’t enough, it is a visual beauty. The fruits are warm honey-butter yellow with a dark cocoa coating. The fruits grow upon a...

Red Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Marconi Rosso Pepper

by Reto Zgraggen | Apr 20, 2020

The Marconi Rosso is a favorite sweet pepper from Italy and consumed both green and when ripe red. It serves as a great roasting pepper, salad pepper, or pretty much any other way you can imagine eating sweet peppers. More plants?Come to the Garden of Eat’n and...

Lesya Pepper

by chris | Apr 18, 2020

More plants?Come to the Garden of Eat’n and discover our 2021 varieties. Continue shopping

Yellow Sugar Rush Peach Pepper

by chris | Apr 18, 2020

This is an intensely sweet pepper with a touch of spice and tropical fruity flavor. According to the Baker Creek catalog, the seeds of the sugar rush peach pepper add smokey notes to the flavor. The Sugar Rush Peach pepper was bred by Chris Fowler of Wales, a well...