Fruits ripen in 90 days from transplant, upon indeterminate vines. The variety was share by Eric Pedebas de Maurin-Lattes from Hérault. Moya Verte is another in the Moya line related to both ‘Moya Noire’ and ‘Moya Jaune’. The fruits are a medium beefsteak with Lucious curves and ribbing. The skin is green but turns a warm honey color when fully ripe and the flesh is deep green. The flavor is extremely sweet and fruity and the fruits are produced in abundance as the season progresses.
Moya Verte
∗ Fruity, ∗ Sweet, ∗ Tropical, ○ Green, ♦ Beefsteak, Featured 2020, Featured 2021