by Reto Zgraggen | Apr 12, 2017
Often said to be a 90 days from transplant harvestable tomato, but can actually take 120 days. This beefsteak variety is pink fleshed and large — with fruits getting as big as 2 pounds. It is considered one of the most perfect tomatoes of all time by many heirloom...
by Reto Zgraggen | Aug 3, 2016
The Snow White cherry was developed by Joe Bratka in New Jersey. The fruits are some of the whitest cherry tomatoes in existence. The flavor is very bright, sweet, and sour.
by Reto Zgraggen | Aug 3, 2016
Also known as ‘Alberto’s Shattering Currant’. This species is different from the standard garden tomato (Lycopersicon esculentum) which means “savory wolf peach”. This variety was most often grown by 19th century gardeners and used to...
by Reto Zgraggen | Aug 3, 2016
Indeterminate vine that ripens fruit in 80-90 days. The fruits are big, about 1-2 pounds and are meaty, juicy, sweet, and savory. It is the perfect hamburger tomato. The Curtis Cheek tomato was acquired by Curtis Jackson of Renaissance Farms in Bloomington Indiana. He...
by Reto Zgraggen | Aug 3, 2016
A French family heirloom tomato, introduced by Norbert Parreira from Hellimer, France. In French, the name means “Fiery Yellow” or “yellow flame”. The fruits are perfectly uniform small and round. The color is bright orange with a hint of red...
