Belonging to the Capsicum annuum group of peppers, the Cayenne pepper is a medium hot pepper used to spice food dishes from many cuisines. The Cayenne pepper weighs in at about 30,000 to 50,000 Scoville units (the Scoville Scale is used to measure heat in peppers)....
This chili pepper got its name because of its close resemblance to a “tam o’ shanter hat”. Scotch Bonnet peppers are found in West African and Caribbean cuisine. The Scotch bonnet peppers have between 100,000–350,000 Scoville units. The flavor is hot and sweet...
The Anaheim pepper was brought to California from Mexico by farmer Emilio Ortega. The pepper was named after the city Anaheim in California, where it has become very popular. Genetically it is the same as the Hatch Chili but is named differently because their flavors...
This is an intensely sweet pepper with a touch of spice and tropical fruity flavor. According to the Baker Creek catalog, the seeds of the sugar rush peach pepper add smokey notes to the flavor. The Sugar Rush Peach pepper was bred by Chris Fowler of Wales, a well...
Determinate Dwarf mid season variety, taking about 75-85 days from transplant for ripe fruits. The plant grows no higher than 1.5 -2 feet tall but produces fruits all season long like an indeterminate tomato. Fruits are green paste with yellow stripes at maturity....
