by Reto Zgraggen | Jul 11, 2016
Very little information about this tomato variety exists, but the seeds were sourced in Switzerland. The fruit is a red / brown tomato with intense tart flavor.
by Reto Zgraggen | Jul 11, 2016
The Morelle de Balbis (AKA Litchi tomato) was first grown in America as an ornamental plant since the 19th century, but it’s history goes back further. Originally from South America, and was a part of indigenous cooking for hundreds of years. It was then...
by Reto Zgraggen | Jul 11, 2016
According to Many tomato growers, the Green Moldovan Heirloom tomato is very hard to find. It has its origin from Moldova, but was first introduced in Seed Savers catalog in the 1998 Yearbook by Jeremiah Gettle of Mansfield Missouri (the owner of Baker Creek Heirloom...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 90 days from transplant. Siberian tomato named after the Ivan Kupala day, one of the most important holidays for Ukrainians, Russians and other Eastern Europeans. The name the words Ivan, the Slavic name for John the...
by Reto Zgraggen | Jul 11, 2016
Foxnose also known as Liskin Nos. The name “Liskin Nos” is Russian for “Fox Nose”. This is an extremely rare tomato variety, the seeds were sourced from a tomato grower in Croatia. The fruit is shaped similarly to that of an Oxeheart tomato,...
