by Reto Zgraggen | Jul 11, 2016
Originally from Mexico, but first offered in the 1997 SSE yearbook by John Wyncoll from Bolton, England. In North America it became known as ‘Mexican Honey’ (some of the most sought after honey) and today is known by both names. The fruit is a standard red...
by Reto Zgraggen | Jul 11, 2016
Indeterminate variety, produces ripe fruit in 80 days from transplant. Possibly the sweetest and fruitiest tomato EVER!!! Developed by Pascal Moreau, a horticulturist from Belgium. Multi colored fruit, with some of the sweetest and most complex flavors. The outer skin...
by Reto Zgraggen | Jul 11, 2016
The Elberta Peach tomato was first introduced in the 2002 Yearbook of Seed Savers by Scott Benson of Medina, New York (NY BE S), who received seeds from Chuck Wyatt of Baltimore, Maryland (MD WY C). It was probably named after the Elberta peach, which was named for...
by Reto Zgraggen | Jul 11, 2016
It is believed that this tomato comes from Mexico. The White Tomesol tomato is a true gem.The color is mild yellow, to off-white and the fruits are average in size. The tomato has an unusual texture, with an inner cavern almost like a stuffing tomato but isn’t...
by Reto Zgraggen | Jul 11, 2016
First introduced by John Lewis Childs of Floral Park, New York, as ‘Ruby Gold’ tomato. It was later renamed by Ben Quisenberry as ‘Gold Medal’ tomato in his 1976 catalog. Whatever you call it, this tomato just might be the sweetest tomato you will ever eat. It is a...
