Coeur de Boeuf de Jerusalem

Coeur de Boeuf de Jerusalem

Early variety ripens fruit in 70 to 80 days from transplant. The large fruits grow on indeterminate vines. Coeur De Boeuf De Jérusalem, or ‘Jérusalem’ or ‘Jérusalem Giant’ originated in Israel and was brought back by tourist.  The fruits are of...
Grub’s Mystery

Grub’s Mystery

95-100 days. Indeterminate, potato leaf plant grows to about 5 feet. First shared with the SSE by Neil Lockhart from Oblong, Illinois in 2007. An Australian discovery in a Paul Robeson growing patch by David Lockwood (the “Grub” man himself).  Fruits are...
Moya Verte

Moya Verte

Fruits ripen in 90 days from transplant, upon indeterminate vines. The variety was share by Eric Pedebas de Maurin-Lattes from Hérault. Moya Verte is another in the Moya line related to both ‘Moya Noire’ and ‘Moya Jaune’.  The fruits are a...
Karen Oliver’s True Colors

Karen Oliver’s True Colors

True Colors is a large Oxheart rainbow of excitement, with a combination of yellow and green flesh and warm marbling of reds and pinks. This tomato is very dense and meaty and is low on seeds. The flavor is mild but good, and has a very special aroma of sweet flowers....
Taiga

Taiga

Taiga is a new  truely special variety by Karen Olivier. The fruits are yellowish green oxhearts with marbled flesh and a dark red center. The flavor is beyond excellent and sweeter than sweet candy. It has intense floral notes, and is veeery juicy. There are almost...
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