∗ Smoky | The Garden of Eat'n

Biquinho Red Pepper

by Reto Zgraggen | Apr 20, 2020

The Biquinho Red Pepper (pronounced bee-KEE-nyo) which means little beak is a Brazilian landrace (developed and adapted to its native environment). These small peppers are like tiny red pears with the point at the blossom end and have an intense smoky flavor. They are...

Cayenne Pepper

by chris | Apr 18, 2020

Belonging to the Capsicum annuum group of peppers, the Cayenne pepper is a medium hot pepper used to spice food dishes from many cuisines. The Cayenne pepper weighs in at about 30,000 to 50,000 Scoville units (the Scoville Scale is used to measure heat in peppers)....

Copper River

by chris | Feb 6, 2020

85 days mid-season variety, growing on determinate bushy plants. These tomatoes are stunning! The Copper River was created by Lynn Brown of Napa Valley, California. This is a thin skinned tomato of warm copper color with a yellow glow and neon pink inner flesh. Even...

Copperhead Dwarf

by chris | Feb 6, 2020

85 days for fruits to ripen. Indeterminate vines. Developed by Blane Horton of Jackson, Mississippi. The Copperhead Dwarf comes out of the ‘Rumpelstiltskin’ project (‘Dwarf Wild Fred’ and Keith Muellers ‘H-28) which also produced other wonderful varieties like...

Rozella

by chris | Feb 6, 2020

85 days for ripe fruit. Indeterminate vines. A new American variety believed to be an accidental cross of “Lillian’s Yellow” Heirloom with an unknown variety from the garden of Millard Murdock.Fruits are large beefsteak types with yellow and orange...