by chris | Apr 16, 2022
Ribbed and flat, stocky shaped greenish black skinned pumpkin with wart like bumps, weighing between 3-5 pounds,When mature the skin turns pale orange. The flesh is burned orange and with a creamy and buttery texture. The flavor is nutty and savory and almost smokey...
by chris | Apr 13, 2022
between 3-5 20+ pounds pumpkin.The Cinderella Pumpkin (Rouge vif D’Estampes) might just be the oldest variety still being grown today. Originally a French heirloom that was used as the model for Cinderella pumpkin by fairytale illustrators. The fruits are...
by chris | Apr 20, 2021
Indeterminate Dwarf variety, produces ripe fruit early to mid season in about 60-70 days from transplant. Uluru Ochre is an unusual mixture of color tones creating a fruit that is orangish green to earthy ochre when fully ripe and is astounding to look at and even...
by chris | Feb 15, 2021
Indeterminate, Midseason variety producing ripe fruit in 85 days from transplant. The name Turks Mutts is Dutch for “Turkish Turban” which describes the shape of the tomato. The fruits are small to medium size 5-9 ounce irregular brownish purple ribbed...
by chris | May 3, 2020
The Marzanino is a hybrid tomato that originated from the miniature San Marzano species. It is prized for its high Lycopene content, and its awesome flavor. It is a paste tomato similar in shape to the “San Marzano” only smaller. They are sweet and have intense aroma....
