Color | The Garden of Eat'n

Yellow Peperoncino Pepper

by Reto Zgraggen | Apr 20, 2020

While “Peperoncino” is the all encompassing Italian name for chili peppers, referring to the species Capsicum annuum and C. frutescens. The sweet pepper is “peperoni (plural) not to be confused with what we Americans eat on pizza, so if you are...

Lilian Marie

by Reto Zgraggen | Apr 20, 2020

Mid season variety taking about 85 days for ripe fruit. The vines are semi indeterminate. This variety is widly considered to be the best green when ripe (Gwr) tomatoes in existence. The variety was released in 2014 and was discovered by Bill Jeffers in a row of his...

Yellow Scotch Bonnet Pepper

by chris | Apr 18, 2020

This chili pepper got its name because of its close resemblance to a “tam o’ shanter hat”. Scotch Bonnet peppers are found in West African and Caribbean cuisine. The Scotch bonnet peppers have between 100,000–350,000 Scoville units. The flavor is hot and sweet...

Anaheim Pepper

by chris | Apr 18, 2020

The Anaheim pepper was brought to California from Mexico by farmer Emilio Ortega. The pepper was named after the city Anaheim in California, where it has become very popular. Genetically it is the same as the Hatch Chili but is named differently because their flavors...

Yellow Sugar Rush Peach Pepper

by chris | Apr 18, 2020

This is an intensely sweet pepper with a touch of spice and tropical fruity flavor. According to the Baker Creek catalog, the seeds of the sugar rush peach pepper add smokey notes to the flavor. The Sugar Rush Peach pepper was bred by Chris Fowler of Wales, a well...