by Reto Zgraggen | Aug 3, 2016
In Italian “Costoluto” means ribbed. An old Italian heirloom that made its way to France where it became a favorite variety. The fruit is ribbed and has a bright red color. The flavor is juicy and savory with a touch of sweetness and makes for the perfect...
by Reto Zgraggen | Aug 3, 2016
Originally from Greece, but introduced by Glecklers seedsmen from Ohio in the 1950’s. The fruits are uniform in shape, dark red in color with thin skin and bursting with juicy classic tomato flavor.
by Reto Zgraggen | Aug 3, 2016
The brandywine tomato variety is believed to be traced back to the Amish who named the tomato after a creek in Pennsylvania. The fruits are painfully beautiful. They are dark red and plump oddly shaped beefsteak tomatoes. The fruit is extremely sweet, but has a savory...
by Reto Zgraggen | Aug 3, 2016
Released in 2013 by Oregon State University. The variety was created by natural and traditional breeding methods. The fruits are cherry sized and very dark. They contain anthocyanin, which is the same dark color as in eggplants and are high in antioxidants. When fully...
by Reto Zgraggen | Aug 3, 2016
Introduced by Neil Gillard from Antario Canada.They were named after his niece Ashleigh. The variety is believed to have come from Lazec, Macedonia. They are very large and rich red beefsteak tomatoes. The flavor is a strong classic tomato flavor and just the perfect...
