by Reto Zgraggen | Jul 11, 2016
A long time favorite heirloom tomato cultivated in several countries in Europe. The name translates to bulls heart, beef heart, or bovine heart and is a typical variety found in France, Italy, and several Eastern European countries. While each country has a variety...
by Reto Zgraggen | Jul 11, 2016
Created by Brad Gates of Wild Boar Farms in Napa California. It is believed to be a cross between the Big Rainbow and Green Zebra tomatoes. The Orange Beauty King tomato is of average beefsteak size and brilliant in orange, yellow, and red striped, almost florescent...
by Reto Zgraggen | Jul 11, 2016
Indeterminate, 70-80 days for ripe fruit. Originally from Eastern Europe and previously known as ‘Grusha Rozovaya’.The shape of the fruit is that of a pear and very small, about the size of a cherry tomato. The color is pinkish red, and the fruit is...
by Reto Zgraggen | Jul 11, 2016
An old Italian heirloom tomato, dating back to the early 1900’s. This variety came from a market in Catania Sicily. It is very similar to the Costollutto Fiorentina and Genovese in its flattened and fluted shape, as well as its bright red color and full bodied...
by Reto Zgraggen | Jul 11, 2016
Originally developed by Joe Bratka of Elmwood, New Jersey and introduced by Joe Bratka. These lovely and slightly fuzzy red cherry tomatoes have a great sweet flavors that quickly moves to a savory tart finish. The seeds are covered in a thick gel that slip and slide...
