China Jade Cucumber

China Jade Cucumber

The color of the China Jade Cucumber flesh is so unusual because of its green jade color. Besides being beautiful, it is delicious and abundant in its harvests. This variety comes from northern China and reports claim it was brought to the East from Western China...
Parsley

Parsley

More plants?Come to the Garden of Eat’n and discover our 2021 varieties. Continue shopping
Lemon Basil (Ocimum × citriodorum)

Lemon Basil (Ocimum × citriodorum)

Lemon Basil (Ocimum × citriodorum) is a hybridization between American Basil and Basil. It is also known as Thai lemon basil, oary basil, or Lao basil. is a hybrid between basil and American basil, favored for its citrusy lemon scent. It is widely used in all sorts of...
Basil Lettuce Leaf (Ocimum basilicum)

Basil Lettuce Leaf (Ocimum basilicum)

Lettuce Leaf Basil (Ocimum basilicum) is one of the most popular basils because of its unique large leaves that can reach 6” in size. They are wrinkled and look like light green lettuces leaves. Originally from Japan and has a very sweet flavor. This variety is...
Lemon  Cucumber

Lemon Cucumber

65 days or more for mature fruit.The Lemon Cucumber is an old heirloom boasting round  golf ball sized yellow fruit that resemble lemons. It was brought to the United States in 1894. According to Baker Creek, the lemon cucumber was once sold by snake oil salesman as a...
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