by chris | Apr 13, 2022
An ancient variety from the southern islands of Japan. An old family from the city of Beppu on the Island of Kyushu have worked to cultivate and preserve this heirloom for generations. It is known for its intense sweet flavor and lack of bitterness! Some even claim it...
by chris | Apr 13, 2022
55-65 days for mature fruit.The color of these cucumbers has a remarkable resemblance to jade. The flavor and texture is crisp and juicy with deep sweetness. The China Jade cucumber comes from northern China and is said to have made its way from western China to ...
by chris | Apr 13, 2022
110 days. The Blue Hubbard is a phenomenal storage squash as it has a very long shelf life. This variety dates back to 1854 when it arrived in Marblehead, Massachusetts from the West Indies and is believed to be native to South America. Seeds were eventually given to...
by chris | Apr 13, 2022
between 3-5 20+ pounds pumpkin.The Cinderella Pumpkin (Rouge vif D’Estampes) might just be the oldest variety still being grown today. Originally a French heirloom that was used as the model for Cinderella pumpkin by fairytale illustrators. The fruits are...
by chris | Apr 12, 2022
95-110 days to maturity. Blue Kuri Squash (also known as Blue Hokkaido) is an open pollinated Japanese Kabocha type of squash cultivated for its long shelf life. Typical of Kabocha squash, Blue Hokkaido squash is flat and has a special blue and grey skin with golden...
