by Reto Zgraggen | Aug 3, 2016
This variety might be the favorite of Sicilian tomato lovers. It’s name means “red Grape” in Italian. It is one of the four IGP designated tomatoes from Pachino, Sicily, from the southern most part of Sicily, where tomato growing has become a big...
by Reto Zgraggen | Aug 3, 2016
Originally believed to be from West Virginia in the early 1800’s. These tomatoes are considered beefsteak weighing 1-2 pounds. The fruits are yellowish orange and there are red patches. The flavor is extremely sweet with lot’s of fruity notes of pineapple...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines, fruits ripen in 75 days Ozark Sunset tomato was created by Double Helix Farm. It was released in 2013. Besides being an unusual looking fruit, it an unique tomato because of it’s ancient species tomato genes, mixed with a flavorful heirloom...
by Reto Zgraggen | Jul 11, 2016
Indeterminate vines produce ripe fruits in 75-80 days. Originally from France, registered in the French catalogue GNIS 2010. Named after Saint Marthe, the sister to Mary and Lazarus. She was the ‘keeping it real’ saint. She often cooked for Jesus and...
by Reto Zgraggen | Jul 11, 2016
Originally from West Virginia and preserved by a railroad supervisor from Redford, Michigan, Darrell Kellogg. The fruits are huge! Yellowish orange and intense. The fruits are extremely sweet and juicy! It is often compared to the tomato varieties ‘Gold...
