by Reto Zgraggen | Aug 3, 2016
The actual history of this variety is unknown. Most likely, it originated in Mexico. One account claims the fruit was brought back from the Americas to Spain and was believed to be from the fruit of life tree. The fruits resemble a pumpkin with heavily ribbed and...
by Reto Zgraggen | Aug 3, 2016
A miniature yellow cherry tomato with a big tomato flavor, sweet, savory, and a touch of acidity. The seeds were sourced in Switzerland.
by Reto Zgraggen | Aug 3, 2016
Released in 2013 by Oregon State University. The variety was created by natural and traditional breeding methods. The fruits are cherry sized and very dark. They contain anthocyanin, which is the same dark color as in eggplants and are high in antioxidants. When fully...
by Reto Zgraggen | Aug 3, 2016
Originated in the Ukraine and introduced in the 1999 Seed Savers Yearbook Frederick Ineman of Ravenna, Ohio. Previously known as purple Russian. The seeds are said to have come from his aunt Irma Henkel in 1980. These tomatoes vary quite a bit in shape and size. Some...
by Reto Zgraggen | Aug 3, 2016
A variety which not much is known. The seeds came from a tomato farm in Switzerland. The name means “green tomato”, which is an accurate description. The fruits are between the size of a cherry and small beefsteak tomato. The flavor is citrusy and tart....
